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Review: 85 Big Prawn Noodles (Singapore)
Prawn noodle stall dishing out prawn mee in either soup or dry versions. Its prawn soup is flavourful and tasty!
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Review: Tian Tian Fa Fried Oyster (Singapore)
Fried oyster omelette, fried kway teow and fried carrot cake. Tastes good!
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Review: Pin Wei Local Kitchen (Singapore)
A zi char stalling serving various rice and noodles dishes with chicken, pork, beef and fish. Mostly likeable.
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Review: D’Authentic Mee Rebus (Singapore)
A stall serving mee rebus with a tasty and flavourful sauce. Their begedil is very likeable too.
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Review: Four Points by Sheraton Hong Kong, Tung Chung (Hong Kong)
Situated in Tung Chung near Hong Kong International Airport, the hotel has free shuttle bus service going between the hotel and airport.
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Review: Sembawang Hills Shui Kway (Singapore)
A stall serving decent tasting chwee kueh. Chee cheong fun is available too.
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Review: Hock Seng Choon Fish Ball Kway Teow Mee (Singapore)
A stall serving handmade fishball and fish dumpling with noodles. Both are good!
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Review: Feng Wei Mixed Veg Rice Porridge (Singapore)
Cai png with a decent variety of mains and sides. Quite decent.
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Review: Gim Chew Fried Hokkien Noodle (Singapore)
Wet type of fried hokkien mee with prawns and sotong, since 1979. Decent flavours.