Review: Cuppage Hokkien Mee (Singapore)

Like

Review

Hong Lim Food Centre Singapore

Cuppage Hokkien Mee

is a fairly popular stall that dishes out fried hokkien mee. Decently nice.

Donate:

Fried Hokkien Mee

This fried hokkien mee comes with prawns, sotong slices and pork belly slices stir fried with eggs and broth in a mixture of yellow noodles and mee hoon.

The sotong slices are quite soft. The pork belly slices are half fatty, soft and juicy. The prawns are also fairly large in size.

This fried hokkien mee is the wet type with some broth still soaking the nicely balanced ratio of yellow noodles and mee hoon. Although wet, the noodles are still springy. Nice light savoury flavours and no alkaline tastes from the yellow noodles. Really nice!

The plate of fried hokkien mee comes served with both chopped chilli and chilli paste on the side. The chilli paste has nice dried shrimp flavours that goes really well with the noodles. Unfortunately, there is no crispy lard with this. Still it is a likeable plate of fried hokkien mee. Thumbs up!

Costs

It costs $5.00 SGD in direct product costs to create this post, done over 1 anonymous visit. All expenses involved in this post are fully paid for by the.fat.guide.

Over here at the.fat.guide, we believe that content should be free. However it takes real money to create content. The expenses incurred in creating this content should ideally be paid for by third party services like advertising and affiliate links, etc and not be borne by you, me or the featured merchant. Please help us to recover our costs involved in the creation of this content by using our affiliate links and advertisers.

If you wish to show direct support, you can buy us a meal or two.

Donate:

Disclaimer. As unique indivduals, we have our own preferences and likings. Your experiences and perspectives may vary from mine.

| | | | | | | |

Location

Cuppage Hokkien Mee

#01-60
Hong Lim Food Centre

Google Maps Singapore 051531

Nearby

Review: Ming Fa Fishball (Singapore)

Tanglin Crispy Curry Puffs: Chicken Filling

Review: Tanglin Crispy Curry Puffs (Singapore)

Tiong Bahru Pau: Phoenix Egg Filling

Review: Tiong Bahru Pau & Snacks (Singapore)

Ah Heng Curry Chicken Bee Hoon Mee: Curry Noodles

Review: Ah Heng Curry Chicken Bee Hoon Mee (Singapore)

Hoshino Coffee: Strawberry French Toast, Cheese Cake, Matcha Latte

Review: Hoshino Coffee (Singapore)

Kaya Kaya: Kaya Butter Baguette & Ice Milo

Review: Kaya Kaya (Singapore)

Wing Liao Lor: Nasi Lemak

Review: Wing Liao Lor (Singapore)

Hong Lim Prawn Noodles: Prawn Soup & Yellow Noodles

Review: Hong Lim Prawn Noodles (Singapore)

Ah Nian Braised Duck Rice Kway Chap Noodle: Duck Rice & Soup

Review: Ah Nian Braised Duck Rice Kway Chap Noodle (Singapore)

Review: Cuppage Fried Guo Tiao (Singapore)

Review: Lao K Fish Soup (Singapore)

Nasi Lemak – People’s Park Food Centre: Nasi Lemak

Review: Nasi Lemak – People’s Park Food Centre (Singapore)

resources Affiliate Links

Tags

Singapore

Share the.fat.guide