Review: 01-1080 Fried Oyster (Singapore)

01-1080 Fried Oyster: Fried Oyster Omelette

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01-1080 Fried Oyster

does fried oyster omelette, fried carrot cake, fried kway teow and fried hokkien mee. Just decent.


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Fried Oyster Omelette

This fried oyster omelette has a slightly crispy egg and starch mixture but is mostly soft and moist. It has quite decent flavours. The oysters are fairly plump and juicy. Comes with a limey chilli dip. This fried oyster omelette is quite alright.

NEARBY

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Super Mummy Fried Hokkien Noodle: Fried Hokkien Mee

Review: Super Mummy Fried Hokkien Noodle (Singapore)

Wang Wang: Fried Carrot Cake White

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Fried Carrot Cake

The fried carrot cake uses soft radish cubes pan-fried with eggs and chye poh. The white version is done flat pancake style with a slighty crispy egg coating. The black version has sweet black sauce added to it, but can’t really taste any sweetness. Both are topped with chopped spring onions. The white version of fried carrot cake is definitely the nicer one of the two.

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Fried Carrot Cake

Lun Kee Fried Kway Teow: Fried Kway Teow

Review: Lun Kee Fried Kway Teow (Singapore)

Super Mummy Fried Hokkien Noodle: Fried Hokkien Mee

Review: Super Mummy Fried Hokkien Noodle (Singapore)

Wang Wang: Fried Carrot Cake White

Review: Wang Wang Chinatown Complex (Singapore)

Fried Kway Teow

The fried kway teow comes with see hum and fish cake added to its wok fried mixture of kway teow and yellow noodles, bean sprouts and egg. It has a dry texture with a hint of sweetness. The fish cake is firm and savoury, and the see hum is decent. Quite an alright plate of fried kway teow, but there are plentiful of much better options in the vicinity.

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Fried Kway Teow

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Wang Wang: Fried Carrot Cake White

Review: Wang Wang Chinatown Complex (Singapore)

Fried Hokkien Mee

The fried hokkien mee comes with prawns and fish cake. The usual sotong and pork belly is missing. A mixture of yellow noodles and thick mee hoon is wok fried with some bean sprouts and egg. It is simmered in a broth, giving it a wet texture. There is a slight hint of prawn flavours in the broth but it is not exactly flavourful. Both the prawns and fish cake are just regular tasting. Green lime and a limey chilli paste is provided on the side. This fried hokkien mee is just decent.

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Fried Hokkien Mee

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Super Mummy Fried Hokkien Noodle: Fried Hokkien Mee

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Wang Wang: Fried Carrot Cake White

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Disclaimer. As unique individuals, we have our own personal preferences and likings. Your experiences and perspectives may vary from mine.


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LOCATION

01-1080 Fried Oyster

#01-1080
People’s Park Food Centre

Singapore 050032

GUIDE

Hong Lim Food Centre

Guide: Hong Lim Food Centre (Singapore)

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RESOURCES

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TAGS

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