Fried Carrot Cake
Heng Leong Carrot Cake dishes out fried carrot cake using self-made radish cake. The radish cake has nice firm texture and flavouring.
Large chunky radish cubes are used for the white fried carrot cake. It is pan fried with egg and topped with chopped spring onions. Due to the large chunky size of the radish cubes used, this fried carrot cake is mostly soft with some pockets of crispiness.
The black version of fried carrot cake uses smaller cubes of the same radish cake, pan fried with egg with sweet black sauce added and served topped with chopped spring onions. This fried carrot cake has mildly sweet flavours coming from the added sweet black sauce. It has some pockets of crispy parts as well which tastes nice.
The serving portions for both versions of fried carrot cake is quite generous too. Personally I prefer the black version of the fried carrot cake. It is nice.
It costs $4.00 SGD in direct product costs to create this post, done over 1 anonymous visit. All expenses involved in this post are fully paid for by the.fat.guide.
Over here at the.fat.guide, we believe that content should be free. However it takes real money to create content. The expenses incurred in creating this content should ideally be paid for by third party services like advertising and affiliate links, etc and not be borne by you, me or the featured merchant. Please help us to recover our costs involved in the creation of this content by using our affiliate links and advertisers.
If you wish to show direct support, you can buy us a meal or two.
Disclaimer. As unique individuals, we have our own personal preferences and likings. Your experiences and perspectives may vary from mine.
| | | | | | | |