Review: Hock Huat Fried Kway Teow (Singapore)

[Sassy_Social_Share]

🖒 Like

Review

Upper Boon Keng Food Centre Singapore

Hock Huat Fried Kway Teow

is a stall serving fried kway teow with fish cake, lap cheong & see hum. Nice flavours.

100% user funded with 2,140 articles published so far.

❤︎ Support Us.

follow.

Fried Kway Teow

Hock Huat Fried Kway Teow: Fried Kway Teow

This plate of fried kway teow contains the usual fish cake slices, lap cheong slices and see hum wok fried in a mixture of kway teow and yellow noodles with bean sprouts and egg added.

The fish cake is springy, the lap cheong has a sweet taste and the see hum is rather decent. As for the fried kway teow, it has a nice dry texture and nice flavourings with mild tones of wok hei. This plate of fried kway teow is rather nice and likeable.

Nearby

Fried Kway Teow

Review: Upper Boon Keng Penang Fried Kway Teow (Singapore)

Review: Woks of Taste Char Kway Teow (Singapore)

Costs

It costs $3.50 SGD in direct product costs to create this post, done over 1 anonymous visit. All expenses involved in this post are fully paid for by the.fat.guide.

Please note that costs shown are based on past expenses and may not reflect current prices.

Disclaimer. As unique individuals, we have our own personal preferences and likings. Your experiences and perspectives may vary from mine.

| | | | | | | |

Buy Me A Coffee.

We are a fully independent publisher dedicated to bringing you 100% REAL & Authentic human-created content about food and travel, places and more. We are free from advertiser control, telling it like it is without bias. If you like our work, please buy us a coffee or a meal. Thank you!

2,140 articles published so far.

❤︎ Support Us.

More Options