Review: Hock Huat Fried Kway Teow (Singapore)

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Upper Boon Keng Food Centre Singapore

Hock Huat Fried Kway Teow

is a stall serving fried kway teow with fish cake, lap cheong & see hum. Nice flavours.

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Fried Kway Teow

Hock Huat Fried Kway Teow: Fried Kway Teow

This plate of fried kway teow contains the usual fish cake slices, lap cheong slices and see hum wok fried in a mixture of kway teow and yellow noodles with bean sprouts and egg added.

The fish cake is springy, the lap cheong has a sweet taste and the see hum is rather decent. As for the fried kway teow, it has a nice dry texture and nice flavourings with mild tones of wok hei. This plate of fried kway teow is rather nice and likeable.

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Costs

It costs $3.50 SGD in direct product costs to create this post, done over 1 anonymous visit. All expenses involved in this post are fully paid for by the.fat.guide.

Please note that costs shown are based on past expenses and may not reflect current prices.

Disclaimer. As unique individuals, we have our own personal preferences and likings. Your experiences and perspectives may vary from mine.

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