Review: Hock Huat Fried Kway Teow (Singapore)

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Upper Boon Keng Food Centre Singapore

Hock Huat Fried Kway Teow

is a stall serving fried kway teow with fish cake, lap cheong & see hum. Nice flavours.

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Fried Kway Teow

Hock Huat Fried Kway Teow: Fried Kway Teow

This plate of fried kway teow contains the usual fish cake slices, lap cheong slices and see hum wok fried in a mixture of kway teow and yellow noodles with bean sprouts and egg added.

The fish cake is springy, the lap cheong has a sweet taste and the see hum is rather decent. As for the fried kway teow, it has a nice dry texture and nice flavourings with mild tones of wok hei. This plate of fried kway teow is rather nice and likeable.

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It costs $3.50 SGD in direct product costs to create this post, done over 1 anonymous visit. All expenses involved in this post are fully paid for by the.fat.guide.

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1,845 articles published so far.

Disclaimer. As unique individuals, we have our own personal preferences and likings. Your experiences and perspectives may vary from mine.