Curry Puff.

Hong Lim Curry Puff is a spin-off of Tanglin Crispy Curry Puff Since 1952, located in Hong Lim Food Centre, offer halal versions of their crispy puffs. There are four filling options available – chicken and potato curry puff, sardine puff, otah puff, and yam puff.

Chicken & Egg Curry Puff.

The curry puff has a thin crispy and flaky crust wrapping a soft curry potato filling with a small piece of chicken meat and a slice of boiled egg. The filling has a nice curry flavours with a savoury aftertaste. This curry puff is enjoyable.

Sardine Puff.

The sardine puff replaces the curry potato filling with moist pieces of sardine meat with onion bits. It is nicely flavoured with a mild hint of sweet, and is a lovely alternative to the regular curry potato and chicken filling option.

Otah Puff.

The otah puff features the same lovely thin, crispy and flaky crust, with a thick stab of otah filling. The otah filling is mildly spicy and contains chunky fish meat within its paste. I like it.

Yam Puff.

The mildly sweet yam paste has a soft texture, and it pairs really well with the crispy and flaky crust. It is a good non-spicy option.

Curry Puff in Nearby.