Review: Jia Xiang Tang Shui Homemade Dessert (Singapore)

Jia Xiang Tang Shui Homemade Dessert: Mango Ice & Bubur Chacha

Good

Jia Xiang Tang Shui Homemade Dessert

offers a range of hot and ice desserts. Chendol is refreshingly good!


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Black Glutinous.

The black glutinous is soft and has a mild sweet taste. Some coconut milk is added, giving it a subtle hint of savoury. It tastes nice.

Red Bean Soup.

This red bean soup features soft red beans in a slightly sweet soup with a hint of orange peel flavours. Not bad.

Bubur Chacha.

The bubur chacha has soft cubes of sweet potato, yam, tapioca and some sago. It has pleasantly sweet flavours with notes of coconut milk. Tastes nice.

Chendol.

The chendol consists of shaved ice with gula melaka and coconut milk, topped with green jelly and red beans. The red beans are large sized and soft, and the green jelly has a faint pandan taste. The gula melaka is sweet, but not overly, and there is a strong taste of coconut milk. This bowl of chendol is refreshingly good!

Ice Kachang.

The ice kachang has a mixture of syrup and milk poured over a mountain of shaved ice. It comes with soft red beans, sweet corn, soft and sweet attap chee and smooth grass jelly cubes. This ice kachang has a refreshing light sweet taste.

Mango Ice.

The bowl of mango ice has mango syrup and milk added onto its mound of shaved ice. It comes with cubes of sweet mango and jelly. It is quite refreshing too.

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300*250
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Jia Xiang Tang Shui Homemade Dessert

#02-49
Bukit Merah Central FC

Singapore 150163