Review: Ka-Ki-Nang Char Kway Teow (Singapore)

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「 review. 」

Ka-Ki-Nang Char Kway Teow

fries up fried kway teow with mild wok hei, featuring see hum, lap cheong and fish cake. Not bad.

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Fried Kway Teow.

Ka-Ki-Nang Char Kway Teow fries up fried kway teow featuring see hum, lap cheong and fish cake slices. The mixture of kway teow and yellow noodles is wok-fried with bean sprouts, egg, crispy pork lard and some chopped garlic.

The see hum is plump and juicy, the lap cheong is firm and sweet, and the fish cake is soft and smooth. The fried kway teow has a dry texture, and it is with a subtle sweet note and a light tint of wok hei.

This plate of fried kway teow tastes not bad.

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Fried Kway Teow

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It costs $4.50 SGD in direct product costs to create this post, done over 1 anonymous visit. All expenses involved in this post are fully paid for by the.fat.guide.

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1,774 articles published so far.

Disclaimer. As unique individuals, we have our own personal preferences and likings. Your experiences and perspectives may vary from mine.