Review: Lai Wan Mian Teochew Fishball Noodle (Singapore)



Old Airport Road Food Centre Singapore

Lai Wan Mian Teochew Fishball Noodle

serves an assortment of fishballs with choice of noodles. Fishballs are nice!

Support :

Signature Noodles

Lai Wan Mian Teochew Fishball Noodle serves their signature noodles with a good assortment of ingredients. It comes with fishballs, fishcake slices, braised mushroom slices, minced meat, meatball and abalone slices. Worth mentioning is, there are 3 types of fishballs provided – the regular ones, teochew fishball and fuzhou fishball.

Seen above is with mee pok chosen. It is tossed with a mixture of vinegar and chilli, has a firm and springy texture and topped with spring onions. Tastewise, this mee pok is fairly decent. It comes served with a bowl of nice flavourful soup on the side.

The braised mushroom is soft and tastes decent. The minced meat is soft, meaty and slightly savoury. The meatball is firm with nice meaty flavours, and the sliced abalone is firm and flavourful. As for the fishcake, it is soft and smooth and springy too.

Now for the 3 types of fishballs. Just like the fishcake, the regular fishball is soft, smooth and springy with a nice savoury taste. The teochew fishball has tiny bits of chilli and spring onions added to its fish paste. It is soft and smooth with very nice flavours. The fuzhou fishball contains a meat filling inside its fish paste. The meat filling has nice seasoning flavours of chinese rice wine. All 3 types of fishball are nice and my good rating goes out to them. Extras are highly recommended, especially for the teochew fishball and fuzhou fishball.

This signature mee pok is truly hearty and enjoyable. Good!


It costs $5.50 SGD in direct product costs to create this post, done over 1 anonymous visit. All expenses involved in this post are fully paid for by, believes that content should be free and full disclosures are made. However, maintaining the quality and authenticity of our work requires substantial financial support. If you have enjoyed reading this article, you may want to consider helping out by making a contribution. Your support is greatly appreciated!

Support :

Disclaimer. As unique individuals, we have our own personal preferences and likings. Your experiences and perspectives may vary from mine.

▴ Affiliate Link

| | | | | | | |


Old Airport Road Food Centre

Guide: Old Airport Road Food Centre (Singapore)


Hougang Otah: Nasi Lemak packet with Otah

Review: Hougang Otah (Singapore)

Review: Teochew Fish Porridge Da Pai Dang (Singapore)

Review: Lao Fu Zi Fried Kway Teow (Singapore)

Review: Nam Sing Hokkien Fried Mee (Singapore)

Review: Xin Mei Congee (Singapore)

Jia Long Mei Shi Famous Kallang Airport Fried Oyster: Fried Oyster Omelette & BBQ Chicken Wings

Review: Jia Long Mei Shi Famous Kallang Airport Fried Oyster (Singapore)

Xing Li Cooked Food: Fried Oyster Omelette

Review: Xing Li Cooked Food (Singapore)

Yi Ji Fried Hokkien Prawn Mee: Fried Hokkien Mee

Review: Yi Ji Fried Hokkien Prawn Mee (Singapore)

Bai Nian Niang Dou Fu: Yong Tau Foo & Fried Chicken Wing

Review: Bai Nian Niang Dou Fu (Singapore)

Review: 01-26 Fried Carrot Cake (Singapore)

Review: 97 Nasi Lemak (Singapore)

Chye Seng Satay: Satay & Sauce

Review: Chye Seng Satay (Singapore)


/ singapore.