Fried Kway Teow
Joo Chiat Place Fried Kway Teow does only fried kway teow, available in the usual black version as well as the not so common white version.
This fried kway teow comes with the usual see hum, fish cake slices and lap cheong slices stir fried in a mixture of fried kway teow with a few strands of yellow noodles, with some bean sprouts and eggs added. The fried kway teow has a dry texture with mild flavours of wok hei and tastes decently nice. As far as I can tell, there is no lard though.
The black version has sweet black sauce added, which gives it a lightly sweet taste. The white version skips on the sweet black sauce. Not the best around but still likeable.
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