Fried Hokkien Mee
Li Xing Fried Hokkien Prawn Mee dishes out fried hokkien mee containing prawns and sotong slices stir fried with yellow noodles and thick mee hoon with eggs, bean sprouts and spring onions in a broth.
This fried hokkien mee is the wetter type ones with broth still visible at the bottom of the plate. It has a ratio of slightly more mee hoon vs yellow noodles, and has a springy texture. Comes served with a piece of green lime and a mildly spicy and salty tasting chilli paste on the side. Tastes just average though.
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