Review: Li Xing Fried Hokkien Prawn Mee (Singapore)

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Review

Bukit Timah Food Centre Singapore

Li Xing Fried Hokkien Prawn Mee

dishes out an average tasting fried hokkien mee.

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Fried Hokkien Mee

Li Xing Fried Hokkien Prawn Mee: Fried Hokkien Mee

Li Xing Fried Hokkien Prawn Mee dishes out fried hokkien mee containing prawns and sotong slices stir fried with yellow noodles and thick mee hoon with eggs, bean sprouts and spring onions in a broth.

This fried hokkien mee is the wetter type ones with broth still visible at the bottom of the plate. It has a ratio of slightly more mee hoon vs yellow noodles, and has a springy texture. Comes served with a piece of green lime and a mildly spicy and salty tasting chilli paste on the side. Tastes just average though.

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Costs

It costs $4.00 SGD in direct product costs to create this post, done over 1 anonymous visit. All expenses involved in this post are fully paid for by the.fat.guide.

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1,711 articles published so far.

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