Fried Hokkien Mee
Li Xing Fried Hokkien Prawn Mee dishes out fried hokkien mee containing prawns and sotong slices stir fried with yellow noodles and thick mee hoon with eggs, bean sprouts and spring onions in a broth.
This fried hokkien mee is the wetter type ones with broth still visible at the bottom of the plate. It has a ratio of slightly more mee hoon vs yellow noodles, and has a springy texture. Comes served with a piece of green lime and a mildly spicy and salty tasting chilli paste on the side. Tastes just average though.
It costs $4.00 SGD in direct product costs to create this post, done over 1 anonymous visit. All expenses involved in this post are fully paid for by the.fat.guide.
Over here at the.fat.guide, we believe that content should be free. However it takes real money to create content. The expenses incurred in creating this content should ideally be paid for by third party services like advertising and affiliate links, etc and not be borne by you, me or the featured merchant. Please help us to recover our costs involved in the creation of this content by using our affiliate links and advertisers.
If you wish to show direct support, you can buy us a meal or two.
Disclaimer. As unique individuals, we have our own personal preferences and likings. Your experiences and perspectives may vary from mine.
| | | | | | | |