Review: Nam Kee Fried Prawn Noodle (Singapore)

[Sassy_Social_Share]

🖒 Like

Review

Clementi 448 Food Centre Singapore

Nam Kee Fried Prawn Noodle

stirs up quite a likeable fried Hokkien mee with nice flavours and a wet texture.

Fried Hokkien Mee

Nam Kee Fried Prawn Noodle stirs up quite a likeable fried Hokkien mee. It comes with the usual sotong and prawns, and a piece of lime and chilli on the sides. The chilli has a salty taste and tastes of dried shrimps. This fried Hokkien mee has a nice yellow noodles to mee hoon ratio soaking in a wet broth, with nice flavourings and no hint of alkaline tastes. The noodles are still springy too. I quite like this.

Costs

It costs $4.00 SGD in direct product costs to create this post, done over 1 anonymous visit. All expenses involved in this post are fully paid for by the.fat.guide.

We are a fully independent publisher dedicated to bringing you 100% REAL & Authentic human-created content about food and travel, places and more. We are free from advertiser control, telling it like it is without bias. If you like our work, please buy us a coffee or a meal. Thank you!

1,791 articles published so far.

Disclaimer. As unique individuals, we have our own personal preferences and likings. Your experiences and perspectives may vary from mine.

300*250
▴ Affiliate Link

| | | | | | | |

GUIDE

Guide: Clementi 448 Food Centre (Singapore)

Guide: Clementi 448 Food Centre (Singapore)

NEARBY

Liang Chuan Fishball Minced Meat Noodle: Mee Pok with Soup

Review: Liang Chuan Fishball Minced Meat Noodle (Singapore)

Review: Fu Xiang (Singapore)

Review: Fu Xiang (Singapore)

4Fingers Crispy Chicken: Chicken Wings, Cheese Sticks & Cheezstacks Burger

Review: 4Fingers Crispy Chicken (Singapore)

Review: Pontian Wanton Noodles (Singapore)

Review: Pontian Wanton Noodles (Singapore)

Review: Koo Kee Yong Tow Foo Mee (Singapore)

Review: Koo Kee Yong Tow Foo Mee (Singapore)

Ya Kun Kaya Toast: Kaya Butter Toast, Half Boiled Eggs & Teh

Review: Ya Kun Kaya Toast (Singapore)

Review: Chai Ho Satay (Singapore)

Review: Chai Ho Satay (Singapore)

Review: Chicken Head Chicken Rice (Singapore)

Review: Chicken Head Chicken Rice (Singapore)

Review: Four Seasons Cendol (Singapore)

Review: Four Seasons Cendol (Singapore)

Hong Sheng Fish Soup: Trio Seafood Soup with Mee Hoon

Review: Hong Sheng Fish Soup (Singapore)

Review: Taste The Kwang’s Black (Singapore)

Review: Taste The Kwang’s Black (Singapore)

1A Crispy Puffs: Assorted Puffs

Review: 1A Crispy Puffs (Singapore)

RESOURCES

affiliate links