Review: Shun Xing Vegetarian Fried Dough (Singapore)

🖒 Like


Bukit Merah Central Food Centre Singapore

Shun Xing Vegetarian Fried Dough

sells fried dough snacks. Their ham chim peng is available in a handful of flavours.


You Tiao

The you tiao here is not the fluffy airy type but the solid and chewy type. It has pockets crispiness outside with nice savour flavours. Not bad.

Butterfly Bun

As for the butterfly bun, it has a mildly sweet flavour with some sesame seeds coated on the outside. It has a chewy texture but unfortunately it is soft. It will be better if it has some crispiness to it. This is just ordinary.

Ham Chim Peng

Shun Xing Vegetarian Fried Dough does 5 different flavours of ham chim peng. All the flavours are shown as below:


This is the traditional ham chim peng without any fillings inside. It has a nice savour flavour, has a chewy texture and some crispiness outside. Quite likeable.

Red Bean

The red bean ham chim peng is another traditional flavour. This is the sweet version of the plain salty counterpart. This ham chim peng has a nice red bean taste and mildly sweet. The bun has the usual savoury flavours and is chewy. Although it is soft and isn’t crispy, it is still quite nice.

Green Bean

This uses a green bean paste instead of the usual red bean paste. Even lighter sweetness compared with the red bean version. Same salty bun that is chewy and soft. Just decent. Personally I prefer the red bean version over this.

Coffee Bean

This coffee flavoured ham chim peng is something different. It uses a nice coffee flavoured red bean paste. Has the same savoury bun that is chewy and soft without any crispiness. Leaves a sweet aftertaste. I like its tastes.

Pandan Bean

This is yet another interesting flavour. It has a nice pandan flavoured filling inside that tastes sweet with light coconut flavours. Somewhat like kaya but it isn’t exactly your regular kaya. With the usual savoury and soft bun. I quite like this too.

Sesame Ball Peanut

This sesame ball has a chewy and sticky crust that is coated with sesame seeds and is crispy but quite oily. The peanut filling is mildly sweet and a bit too little. Better if there is a little bit more filling inside.

Sesame Ball Red Bean

Similarly to the peanut sesame ball, this has a sticky and chewy crust that is coated with sesame seeds and is crispy. Instead of peanuts, red bean paste is used for its filling. It has a nice sweet red bean flavour but yet not overly sweet. I like this one over the one with peanut filling.


It costs $7.20 SGD in direct product costs to create this post, done over 1 anonymous visit. All expenses involved in this post are fully paid for by

Over here at, we believe that content should be free. However it takes real money to create content. The expenses incurred in creating this content should ideally be paid for by third party services like advertising and affiliate links, etc and not be borne by you, me or the featured merchant. Please help us to recover our costs involved in the creation of this content by using our affiliate links and advertisers.

If you wish to show direct support, you can buy us a meal or two.


Disclaimer. As unique individuals, we have our own personal preferences and likings. Your experiences and perspectives may vary from mine.

▴ Affiliate Link

| | | | | | | |


Bukit Merah Central Food Centre

Guide: Bukit Merah Central Food Centre (Singapore)

Bukit Merah View Hawker Centre

Guide: Bukit Merah View Hawker Centre (Singapore)

Redhill Food Centre

Guide: Redhill Food Centre (Singapore)


Fu Ming Cooked Food: Fried Carrot Cake White

Review: Fu Ming Cooked Food (Singapore)

Ringo Handmade Fishball Noodle: Mee Pok with Soup

Review: Ringo Handmade Fishball Noodle (Singapore)

Review: Ru Ji Kitchen (Singapore)

Review: 323 Food & Beverage (Singapore)

Ah Hua Handmade Fishball Noodle: Mee Pok & Fishball Soup

Review: Ah Hua Handmade Fishball Noodle (Singapore)

Rong Kee Roasted Delights: Char Siew, Siu Yuk, Roast Duck Rice & Soup

Review: Rong Kee Roasted Delights (Singapore)

Redhill Katong Prawn Noodles: Prawn Mee

Review: Redhill Katong Prawn Noodles (Singapore)

Traditional Rojak Redhill Food Centre: Rojak

Review: Traditional Rojak Redhill Food Centre (Singapore)

Eight Nine Food: Fried Carrot Cake Yuan Yang

Review: Eight Nine Food (Singapore)

Yi Pin Zhou Porridge Pot: Yam Cake, Chee Cheong Fun & Pork Porridge

Review: Yi Pin Zhou Porridge Pot (Singapore)

Redhill Food Centre

Guide: Redhill Food Centre (Singapore)

Man Cheng Mixed Rice & Porridge: Fried Fish, Pork Chop, Onion Omelette, Bean Sprouts with Rice & Curry

Review: Man Cheng Mixed Rice & Porridge (Singapore)


affiliate links


/ singapore.