Review: Teochew Carrot Cake (Singapore)

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Telok Blangah Crescent Food Centre Singapore

Teochew Carrot Cake

sells only the white type of fried carrot cake. Pan fried flat, Teochew style. It is nice.

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Fried Carrot Cake

Teochew Carrot Cake sells only the white type of fried carrot cake, Teochew style. Instead of large cubes of radish cake, this is pan fried flat fully covered with eggs, somewhat like a pancake. This fried carrot cake has nice flavours and uses chai poh that has a slightly sweet taste. It is pan fried until there is a slight crispy texture outside and soft inside, and topped with spring onions. There is even a version with prawns. I like this.

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It costs $7.00 SGD in direct product costs to create this post, done over 2 anonymous visits. All expenses involved in this post are fully paid for by the.fat.guide.

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Disclaimer. As unique individuals, we have our own personal preferences and likings. Your experiences and perspectives may vary from mine.