Review: Yam Mee Teochew Fishball Mee (Singapore)

★ Good

100% user funded with 2,030 articles published so far.

❤︎ Support Us.

Socials.

/ singapore.

Kovan 209 Food Centre

Kaki Bukit 511 Food Centre

Review.

Yam Mee Teochew Fishball Mee

does fishball noodles and laksa. Teochew fishball is soft and smooth. Laksa is very flavourful. Both are good!

▴ Affiliate Link

| | | | | | | |

Trip.com | Travel 5G eSIM for SINGAPORE. From US$0.49/day. Instant Activation.

Fishball Noodles

This fishball mee pok comes with fishballs, teochew fishball, fish cake slices, minced meat and mushroom slices served on a bowl of tossed mee pok noodles with chopped spring onions. A bowl of soup is provided on the side.

The fishball is soft and smooth with nice savoury flavours, The teochew fishball contains tiny spring onion and chilli bits. It is soft, smooth and springy. Tastes nice! The fish cake is soft, smooth and springy. All three of them has nice fish flavours and are very likeable.

The minced meat is meaty, and the braised mushroom is soft and flavourful. The tossed noodles comes with some crispy pork lard bits, is firm and springy, and nicely flavoured. The soup has very nice flavourings too.

This serving of fishball mee pok is good! I like it.

Laksa

The laksa comes with fish cake slices, tau pok and see hum served with yellow noodles chosen. These are served in a bowl of laksa gravy.

The fish cake is soft, smooth and springy with slightly savoury tastes and nice flavours of fish. The tau pok is soft and flavourful with flavours of the laksa gravy, and the see hum is decent.

The yellow noodles is fairly springy and comes with some bean sprouts. The laksa gravy is flavourful with intense flavours of dried shrimps used. As for the chilli paste, it has nice dried shrimp flavours and pairs really well with the laksa.

This bowl of laksa is good too, and absolutely enjoyable!

Ngo Hiang & Tau Kee Roll

Some sides are available. Above is their ngo hiang and tau kee roll.

The ngo hiang has very nice flavourings with crunchy water chestnut bits in its soft flavourful filling. The tau kee roll is firm and chewy with nice crispy sides. Both goes really well with the laksa gravy and is recommended.

COSTS

It costs $11.50 SGD in direct product costs to create this post, done over 2 anonymous visits. All expenses involved in this post are fully paid for by the.fat.guide.

Buy Me A Coffee.

We are a fully independent publisher dedicated to bringing you 100% REAL & Authentic human-created content about food and travel, places and more. We are free from advertiser control, telling it like it is without bias. If you like our work, please buy us a coffee or a meal. Thank you!

2,030 articles published so far.

❤︎ Support Us.

More Options

Disclaimer. As unique individuals, we have our own personal preferences and likings. Your experiences and perspectives may vary from mine.