Review: Yong Sheng (Singapore)

Yong Sheng: Fried Carrot Cake & Fried Hokkien Mee

Good

Yong Sheng

dishes out fried carrot cake, fried hokkien mee and fried kway teow. Their fried carrot cake is good!


▴ Affiliate Link

| | | | | | | |

Fried Carrot Cake.

The fried carrot cake uses firm cubes of radish cake, pan-fried with eggs and chye poh. The white version is done in a flat pancake style with a rather crispy egg coating. The black version has mild hints of sweetness and smokiness, and contains some crispy bits. Both white and black options are nice, and the fried carrot cake gets a good rating from me.

Fried Hokkien Mee.

The fried hokkien mee features thick mee hoon, yellow noodles and some bean sprouts, wok-fried with egg and pork lard, and simmered in a broth. The dish includes soft sotong slices, and smallish sized prawns that taste decently fresh. The fried hokkien mee has a moist texture and is springy, but it tastes a bit bland. A piece of green lime and a dollop of chilli paste is provided on the side. Although a bit lacking in flavours, this serving of fried hokkien mee is still alright.

It costs $10.00 SGD in direct product costs to create this post, done over 1 anonymous visit. All expenses involved in this post are fully paid for by the.fat.guide.

We are a fully independent publisher dedicated to bringing you 100% REAL & Authentic human-created content about food and travel, places and more. We are free from advertiser control, telling it like it is without bias. If you like our work, please buy us a coffee or a meal. Thank you!

1,773 articles published so far.

Disclaimer. As unique individuals, we have our own personal preferences and likings. Your experiences and perspectives may vary from mine.


▴ Affiliate Link

| | | | | | | |

Yong Sheng

#01-171
West Coast Market Sq

Singapore 120726