Review: Zhen Wanton Noodles (Singapore)


🖒 Like


Ang Mo Kio Central Food Centre Singapore

Zhen Wanton Noodles

serves wanton mee and chicken cutlet noodles. Their fried wanton is nice.

Wanton Mee

Zhen Wanton Noodles does wanton mee that comes with both fried wanton and soup wanton with slices of char siew served on a bowl of tossed noodles. The black sauce wanton seen above is an extra add on.

The char siew used here are the lean meat type. It is meaty and sweet. The fried wanton has an airy kind of crispiness with a savoury tasting filling. The soup wanton has soft skin with savoury tasting filling, served in a bowl of lightly flavoured soup. The fried wanton is nice.

The noodles are tossed in a black seasoning sauce with slightly sweet flavours. The noodles is firm and springy, and comes with some vegetables. It is rather likeable.

As for the black sauce wanton. Similar to the soup wanton, it has soft skin wrapping a savoury tasting meat filling. These are tossed in the same black seasoning sauce as the noodles with some chilli sauce added, giving the wanton a slightly sweet and slightly spicy taste. Decent.

Chicken Cutlet Noodles

Besides wanton mee, chicken cutlet noodles is available as well. The chicken cutlet noodles comes with slices of fried chicken cutlet and fried wanton served on a bowl of tossed noodles.

The chicken cutlet has a nice crispy batter with soft and moist meat. Nice flavourings as well. The fried wanton has a nice airy crispy skin with a savoury tasting meat filling. Both are nice.

As for the tossed noodles, it is firm and springy with nice seasoning flavours and comes served with some vegetables. On the side is a bowl of lightly flavoured soup.

The chicken cutlet noodles is a nice alternative to their wanton mee. I like it too.


It costs $12.00 SGD in direct product costs to create this post, done over 2 anonymous visits. All expenses involved in this post are fully paid for by

Help Us to Keep Things REAL.

We are a fully independent publisher dedicated to bringing you 100% REAL & Authentic human-created content about food and travel, places and more. We are free from advertiser control, telling it like it is without bias. But we need your help! As a self-funded organisation, your donations power us to keep creating high-quality content and stay independent. Every contribution, big or small, makes a difference. Help Us with a donation today to Keep Things REAL!

1,675 articles published so far.

Disclaimer. As unique individuals, we have our own personal preferences and likings. Your experiences and perspectives may vary from mine.

▴ Affiliate Link

| | | | | | | |


Zhen Wanton Noodles


Lim Hai Sheng Carrot Cake: Fried Carrot Cake Yuan Yang

Review: Lim Hai Sheng Carrot Cake (Singapore)

Review: Vincent Western Food (Singapore)

Review: Ang Mo Kio Fried Kway Teow (Singapore)

Nanyang Lor Mee: Red Snapper Lor Mee

Review: Nanyang Lor Mee (Singapore)

Review: Crave Nasi Lemak (Singapore)

Fort Canning Big Prawn Noodle: Prawn Mee with Tobiko Prawn Balls & Assorted Ngo Hiang

Review: Fort Canning Big Prawn Noodle (Singapore)

Review: Zhou Ji Wanton Noodle (Singapore)

Bai Nian Niang Dou Fu: Yong Tau Foo & Fried Chicken Wing

Review: Bai Nian Niang Dou Fu (Singapore)

Review: Yu Kee Duck Rice (Singapore)

Review: Seng Bee Chicken Rice (Singapore)

Four Leaves: Croissant, Garlic Pork Sausage Crescent, Garlic Ficelle

Review: Four Leaves (Singapore)

Review: Hong Chong Wanton Noodle (Singapore)


affiliate links