Review: Zhou Ji Wanton Noodle (Singapore)

[Sassy_Social_Share]

🖒 Like

Review

Ang Mo Kio Central Food Centre Singapore

Zhou Ji Wanton Noodle

serves the regular type of wanton mee. Dumplings too. Rather likeable.

Wanton Mee

Zhou Ji Wanton Noodle serves the regular type of wanton mee with char siew and wanton soup. For this serving, extra dumplings are added.

This wanton mee uses lean meat type of char siew which is meaty and has a slightly sweet taste. The wanton has soft skin with a filling of savoury tasting meat and water chestnut bits. The dumpling is similar to the wanton with an extra small bit of prawn added. The wanton and dumplings are served in a bowl of nice savoury tasting soup. They are both nice.

As for the tossed noodles, It is firm and springy. The noodles is tossed in a nicely flavoured black sauce seasoning. There is a hint of dried shrimp flavours, probably coming from the added chilli paste. Some vegetables are included.

This serving of wanton mee is rather likeable.

Costs

It costs $4.50 SGD in direct product costs to create this post, done over 1 anonymous visit. All expenses involved in this post are fully paid for by the.fat.guide.

Buy Us A Coffee.

We are a fully independent publisher dedicated to bringing you 100% REAL & Authentic human-created content about food and travel, places and more. We are free from advertiser control, telling it like it is without bias. If you like our work, please buy us a coffee or a meal. Thank you!

1,711 articles published so far.

Disclaimer. As unique individuals, we have our own personal preferences and likings. Your experiences and perspectives may vary from mine.


▴ Affiliate Link

| | | | | | | |

Location

Zhou Ji Wanton Noodle

NEARBY

New Hokkien Mee: Fried Hokkien Mee & Beef Fried Kway Teow

Review: New Hokkien Mee (Singapore)

Old Chang Kee: Chicken Curry Puff & Steam Chicken Curry Bao

Review: Old Chang Kee (Singapore)

Nanyang Lor Mee: Red Snapper Lor Mee

Review: Nanyang Lor Mee (Singapore)

A1 Boneless Chicken Rice: Hainanese Chicken, Roast Chicken, Chicken Cutlet with Rice & Soup

Review: A1 Boneless Chicken Rice (Singapore)

Review: Ban Chuan Boneless Braised Duck (Singapore)

Review: Ban Chuan Boneless Braised Duck (Singapore)

Review: Teochew Fish Porridge Da Pai Dang (Singapore)

Review: Teochew Fish Porridge Da Pai Dang (Singapore)

Four Leaves: Croissant, Garlic Pork Sausage Crescent, Garlic Ficelle

Review: Four Leaves (Singapore)

Review: Koo Kee Yong Tow Foo Mee (Singapore)

Review: Koo Kee Yong Tow Foo Mee (Singapore)

Review: Seng Bee Chicken Rice (Singapore)

Review: Seng Bee Chicken Rice (Singapore)

Fun Toast: Kaya Butter Toast, Min Chiang Kueh Soft Bun, Soft Boiled Eggs & Gula Melaka Ice Tea

Review: Fun Toast (Singapore)

Review: Zhen Wanton Noodles (Singapore)

Review: Zhen Wanton Noodles (Singapore)

Review: Centre Satay Beehoon (Singapore)

Review: Centre Satay Beehoon (Singapore)

RESOURCES

affiliate links