Review: Yong Kee Indian Cuisine (Singapore)

Yong Kee Indian Cuisine: Mutton Rendang Briyani

🖒 Like

REVIEW

Yong Kee Indian Cuisine

is a Chinese operated stall selling authentic tasting Indian cuisine like nasi briyani, etc.

Support the.fat.guide :

Mutton Rendang Briyani

If you like a spicy meal, Yong Kee Indian Cuisine dishes out pretty authentic tasting nasi briyani. This mutton rendang is tender and soaked full of rendang sauce flavours. The rendang sauce is fragrant and spicy. Mixes very well with the briyani rice. It is a nice tasty meal.

COSTS

It costs $3.80 SGD in direct product costs to create this post, done over 1 anonymous visit. All expenses involved in this post are fully paid for by the.fat.guide.

the.fat.guide, believes that content should be free and full disclosures are made. However, maintaining the quality and authenticity of our work requires substantial financial support. If you have enjoyed reading this article, you may want to consider helping out by making a contribution. Your support is greatly appreciated!

Support the.fat.guide :

Disclaimer. As unique individuals, we have our own personal preferences and likings. Your experiences and perspectives may vary from mine.


▴ Affiliate Link

| | | | | | | |

GUIDE

Tiong Bahru Market

Guide: Tiong Bahru Market (Singapore)

NEARBY

Tiong Bahru Fried Kway Teow: Fried Kway Teow

Review: Tiong Bahru Fried Kway Teow (Singapore)

Four Leaves: Croissant, Garlic Pork Sausage Crescent, Garlic Ficelle

Review: Four Leaves (Singapore)

Review: Loo’s Hainanese Curry Rice (Singapore)

Tiong Bahru Bak Chor Mee: Mee Pok & Soup

Review: Tiong Bahru Bak Chor Mee (Singapore)

Tiong Bahru Hot Plate Western Food: Mixed Grill

Review: Tiong Bahru Hot Plate Western Food (Singapore)

Review: Lao Chen Carrot Cake & Popiah (Singapore)

Ding Ji Teochew Noodle: Signature Noodle Mee Kia & Soup

Review: Ding Ji Teochew Noodle (Singapore)

Review: Super Shiok Nasi Lemak (Singapore)

Liang Zai Prawn Noodle: Big Prawn Mee

Review: Liang Zai Prawn Noodle (Singapore)

Na Na Curry: Chicken Drumstick Curry with Bread

Review: Na Na Curry (Singapore)

Shan Ji La Mian Xiao Long Bao: Xiao Long Bao & Guo Tie

Review: Shan Ji La Mian Xiao Long Bao (Singapore)

Tiong Bahru Pau: Phoenix Egg Filling

Review: Tiong Bahru Pau & Snacks (Singapore)

RESOURCES

affiliate links

TAGS

/ singapore.