Review: Four Leaves (Singapore)

Four Leaves: Croissant, Garlic Pork Sausage Crescent, Garlic Ficelle


This croissant has slightly crispy and flaky outsides with a somewhat firm and lightly airy insides. Mild buttery flavours. Quite decent.

Chicken Sausage Donut

The chicken sausage donut has a deep fried dough wrapping a piece of chicken sausage. The fried dough is slightly crispy outside with firm insides. The chicken sausage is quite nicely flavoured. It is nice savoury donut.

Garlic Pork Sausage Crescent

This has a firm and yet soft bread with a pork sausage filling and topped with garlic bits. The bread has a nice garlicky taste and savoury sausage flavours. I like it.

Four Leaves Ham & Egg Soft Sando

This sandwich has a egg salad and ham filling sandwiched in between slices of soft bread. The egg salad has buttery flavours with a hint of pepper. Decent.

Garlic Ficelle

This baguette is has a layer of garlic butter spread at its top. Crispy baguette skin, fairly soft bread dough and nice flavours of garlic butter. This is likeable.

Chicken Curry Pie

This baked curry puff has a thick pastry pie crust that is flaky outside and has a chewy layer inside. Contains a nice flavourful curry potato and curry chicken meat filling inside. Nice.


Review: Barcook Bakery (Singapore)

Gokoku Japanese Bakery: Assorted

Review: Gokoku Japanese Bakery (Singapore)


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