Category: eat

• Review: Loi Kee Cooked Food (Singapore)

  

  Decent prawn noodles. Read More >

  the.fat.guide

  29-November-2020

  singapore, eat

• Review: Durian Lab Cafe (Singapore)

  

  Pastries and desserts made using durians from Ah Seng Durian. Read More >

  the.fat.guide

  28-November-2020

  singapore, eat

• Review: Tanjong Pagar Fried Kway Teow (Singapore)

  

  Black fried kway teow in Teochew style and white fried kway teow in Penang style. Read More >

  the.fat.guide

  28-November-2020

  singapore, eat

• Review: Chai Ho Satay (Singapore)

  

  Pork and chicken satay. Definitely one of the best satay in Singapore. Read More >

  the.fat.guide

  27-November-2020

  singapore, eat

• Review: Lau Chong Kee Confectionery (Singapore)

  

  An old style confectionery selling chinese pastries. Well known for its custard pastries. Read More >

  the.fat.guide

  27-November-2020

  singapore, eat

• Review: Xing Yun Wanton Noodle (Singapore)

  

  Wanton soup with ikan bilis and soya beans! Read More >

  the.fat.guide

  26-November-2020

  singapore, eat

• Review: Yi Shan Popiah (Singapore)

  

  Just an average popiah. Read More >

  the.fat.guide

  25-November-2020

  singapore, eat

• Review: Fong’s Rojak (Singapore)

  

  Decently nice rojak. A bit heavy on the sugar though. Read More >

  the.fat.guide

  24-November-2020

  singapore, eat

• Review: Song Kee Fishball Noodle (Singapore)

  

  Nicely made fishballs and fish dumplings. Read More >

  the.fat.guide

  23-November-2020

  singapore, eat