Category: eat
-
Review: ABC Hawker Ah Hua Fish Ball Noodle (Singapore)
Dry textured and springy noodles with good flavourings. It gets quite a queue during lunchtime.
-
Review: Charcoal Grilled (Singapore)
Good tasty satay with pineapple puree satay sauce. Good rojak too. Read More >
-
Review: Zhuang Ji Cockles Char Kway Teow (Singapore)
Deliciously good fried kway teow. Definitely one of the best around!
-
Review: Changi Village Fried Hokkien Mee (Singapore)
Famous for their fried Hokkien mee. However it is just average tasting and overrated. They have several outlets located throughout Singapore.
-
Review: Tanglin Crispy Curry Puff Since 1952 (Singapore)
The original stall that still makes their delicious curry puffs by hand. They are freshly made, fried and sold, all done on the spot at the stall.
-
Review: Kim Huat Wanton Mee (Singapore)
Popular neighbourhood stall selling good old school Singapore style wanton mee. Read More >
