Category: eat
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Review: 134 Yong Ji Traditional Black Carrot Cake (Singapore)
Only fried black carrot cake. Read More >
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Review: Huang Da Fu (Singapore)
Nice bak chor mee and fishball noodles with the usual varieties of noodles.
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Review: Xie Kee Hokkien Mee (Singapore)
Fried Hokkien mee using thick yellow noodles instead of regular round ones. Tastes nice.
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Review: Fong’s Dee Curry Puff (Singapore)
Well known for its tasty handmade curry puffs. Usually sold out by lunchtime.
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Review: Yew Chuan (Singapore)
Just an average tasting stall selling light meals like fried mee hoon, fried noodles, porridge, etc. Read More >
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Review: Durian Lab Cafe (Singapore)
Pastries and desserts made using durians from Ah Seng Durian. Read More >
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Review: Tanjong Pagar Fried Kway Teow (Singapore)
Black fried kway teow in Teochew style and white fried kway teow in Penang style. Read More >
