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Review: Yu Xing Yuan Bedok Prawn Noodle (Singapore)
Prawn noodles and pork ribs noodles in either dry or soup versions.
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Review: Mei Ji Fish Ball Noodles (Singapore)
Fishball noodles with the usual choice of noodles with an option to add on fuzhou fishballs.
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Review: Ai Mian Zi Lor Mee (Singapore)
Dcently nice lor mee with nice ingredients, but their yellow noodles has a strong alkaline taste.
