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Review: Nam Kee Pau (Singapore)
Specialises in traditional handmade pau using recipe originating from Nam Kee Pau Johor Bahru, Malaysia. They are a chain store with many outlets located throughout Singapore.
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Review: Cantonese Delights (Singapore)
An extremely popular stall serving amazingly good cantonese style noodles. An hour in the queue is the norm!
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[Review] Stall 18 Roastmania @ Singapore
Stall 18 Roastmania serves pretty good rendang chicken rice. This dish comes with a large piece of chicken thigh soaked with rendang sauce, served with rice and a side of vegetables with spicy chilli sauce. The rendang sauce is spicy with a little bit of sweetness, and the chicken meat is tender. Instead of plain…
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Review: Meng Kee Fried Kway Teow (Singapore)
A rather popular stall in the neighbourhood dishing out tasty fried kway teow.
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[Review] Seng Kee Vegetarian Food @ Singapore
Seng Kee Vegetarian Food is a very popular stall and they are usually sold out by lunchtime. They sell the usual fried bee hoon (rice vermicelli) and fried noodles with an assortment of vegetarian mock meat and vegetables. The fried bee hoon (rice vermicelli) is the white version, not the brown ones where dark soy…