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Review: Lau Goh Teochew Chye Thow Kway (Singapore)
Good traditional teochew style fried carrot cake. Available in white or black.
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Review: Tong Fong Fatt Hainanese Boneless Chicken Rice (Singapore)
Famous for their delicious Hainanese chicken rice. They have several stalls located throughout Singapore.
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[Review] 雪花飛 Xue Hua Fei @ Singapore
This chendol is an all time favourite. Generous portions of sweet gula melaka (black palm sugar) and coconut milk on the shaved ice, with servings of green rice jelly (its green colouring comes from pandan leaves juice), red beans and attap chee (nipa palm seeds). The right ratio of coconut milk and black palm sugar…
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[Review] Nur’Ilham June and Family Nasi Padang @ Singapore
This is how a traditional Malay style curry puff should be: petite size, crispy crust with delicious fillings inside. Available from around noon time in either potato or sardine fillings, this curry puff is another one of my favourites. Be quick about getting it as they are usually sold out within an hour or two.…
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Review: Prudential Hotel (Hong Kong)
Located directly above a small shopping mall that is linked to Jordan MTR station at its basement. Rooms are old though.
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Review: Pandan Leaf Nasi Lemak (Singapore)
Tanjong Pagar Plaza Food Centre [ Closed ] Pandan Leaf Nasi Lemak serves out fragrant pandan nasi lemak with generous amount of ingredients. A personal favourite! Nasi Lemak This nasi lemak set consists of: fried chicken drumstick, otah, fish cake, fish ngoh hiang, luncheon meat, ikan bilis, fried egg, served with fragrant green pandan leaf…
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[Review] Polar Puffs & Cakes @ Singapore
Chicken curry puff. Their chicken curry puff is their signature dish. It is filled with curry chicken meat and potato, with a fluffy and crispy pastry outer skin. Otah puff is one of my favourites. It contains a large piece of otah (spicy fish paste) inside the pastry crust. Chicken pie is just average, but…