Review: Tanjong Pagar Fried Carrot Cake (Singapore)

Fried Carrot Cake

This fried carrot cake stall located in Tanjong Pagar Plaza Food Centre is simply known as Chai Tow Kway which literally means fried carrot cake. Let’s call it Tanjong Pagar Fried Carrot Cake just as an easy reference to this stall. Tanjong Pagar Fried Carrot Cake does both the usual black version and white version of fried carrot cake.

This fried carrot cake uses small longish cubes of radish cakes with quite a bit of chye poh added. It is not crispy, however it is fried quite dry and with the chye poh, tastes quite nice. The white version isn’t the pancake style type but in cubes. Likewise for the black version, it just has sweet black sauce added giving it a mildly sweet taste.

Both are quite ordinary but tastes decently nice and fairly likeable.

Costs

It costs $6.00 SGD in direct product costs to create this post, done over 1 anonymous visit. All expenses involved in this post are fully paid for by the.fat.guide.

Over here at the.fat.guide, we believe that content should be free. However it takes real money to create content. The expenses incurred in creating this content should ideally be paid for by third party services like advertising and affiliate links, etc and not be borne by you, me or the featured merchant. Please help us to recover our costs involved in the creation of this content by using our affiliate links and advertisers.

If you wish to show direct support, you can buy us a meal or two.

Donate:

Disclaimer. As unique indivduals, we have our own preferences and likings. Your experiences and perspectives may vary from mine.

| | | | | | | |