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[Review] Nam Kee Noodle @ Hong Kong
Nam Kee Noodle is famous for their fish balls and fish meat items. This is their signature fish spring roll, beef meat balls, fish balls, fish dumplings with flat yellow noodles. Their fish balls, fish dumplings and fish meat rolls are a must eat here. Nam Kee Noodle is a chain store with outlets located…
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[Review] Jia Xiang Sarawak Kuching Kolo Mee @ Singapore
Signature Jia Xiang Kolo Mee Deluxe is really good. This set comes with dried tossed noodles accompanied with a small bowl of soup. Its ingredients includes: cha siew (honey roasted pork) slices, prawns, abalone slices, fried wanton dumplings, soup wanton dumplings, minced meat and vegetables. The noodles has a simple soy sauce seasoning and crispy…
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Review: Shake Shack (Singapore)
American burger chain with Singapore exclusive flavours. Read More >
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[Review] City Garden Hotel Hong Kong
Check-in Grandluxe Room Grandluxe Room is considered large by Hong Kong’s standard. It is even larger than some small apartments here. The room has a king size bed, writing desk and lounging sofa. It is a tad jaded though, and there is no heated air during winter time. The hotel is in need of an…
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[Review] Kaki Makan Cafe @ Singapore
Crispy Fried Lemongrass Chicken Nasi Lemak comes with Kaki Makan signature lemongrass marinated chicken thigh which is deep fried until its skin turn crispy. With the dish are a serving of coconut milk cooked rice, a small portion of ikan bilis (dried anchovies) with peanuts, fish crackers, a slice of cucumber with sambal chilli. Tastes…
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[Review] Cheung Sing Restaurant @ Hong Kong
Four Treasures is Cheung Sing Restaurant’s signature. Four treasures refers to a piece of their signature pan fried pork pork, a slice of luncheon meat, chicken sausage and a fried egg. Four treasures can be served with any combination of rice, noodles, toast, etc. Their signature pan fried pork chop is juicy inside, crispy outside.…