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Review: Ru Yi Yuan Vegetarian (Singapore)
Probably the best Chinese vegetarian in Singapore. Read More >
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Review: Tian Ji Niang Dou Fu (Singapore)
Decent yong tau foo with usual noodle options. Laksa version available too. Read More >
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Review: Carrara Cafe (Singapore)
Cafe with over 100 gelato and ice cream flavours on rotation. Read More >
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Review: Cheng Ji Chao Xia Mian Hao Jian (Singapore)
Fried Hokkien mee and fried oyster omelette. Read More >
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Review: Char Siu Lang (Singapore)
Definitely one of the best fatty char siew around. Roast pork and roast chicken available too. Option of rice or noodles.
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Review: Kee Hock (Singapore)
Hor fun and mui fan with beef or sliced fish. Strangely, its beef tastes a lot like pork. Go figure.
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Review: Hock Shun Traditional Homemade Curry (Singapore)
Very nice curry served in a claypot. Read More >
