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Review: Bai Nian Niang Dou Fu (Singapore)
Popular stall serving tasty yong tau foo and fried chicken wings. Good!
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Review: Tan’s Tu Tu Coconut Cake (Singapore)
The original stall that first made Tu Tu Kueh and popularise this snack in Singapore way back in the 1930s.
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Review: Outram Park Fried Kway Teow Mee (Singapore)
Definitely one of the best fried kway teow in Singapore. It is a hugely popular stall with a constant queue. Be prepared to wait, and it is well worth the wait.
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Review: Nam Kee Pau (Singapore)
Specialises in traditional handmade pau using recipe originating from Nam Kee Pau Johor Bahru, Malaysia. They are a chain store with many outlets located throughout Singapore.
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Review: Cantonese Delights (Singapore)
An extremely popular stall serving amazingly good cantonese style noodles. An hour in the queue is the norm!
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[Review] Stall 18 Roastmania @ Singapore
![[Review] Stall 18 Roastmania @ Singapore](https://the.fat.guide/wp-content/uploads/2020/03/IMG_20200329_145734-scaled.jpg "[Review] Stall 18 Roastmania @ Singapore")
Stall 18 Roastmania serves pretty good rendang chicken rice. This dish comes with a large piece of chicken thigh soaked with rendang sauce, served with rice and a side of vegetables with spicy chilli sauce. The rendang sauce is spicy with a little bit of sweetness, and the chicken meat is tender. Instead of plain…
![[Review] Ho Fook Hei Soy Sauce Chicken @ Singapore](https://the.fat.guide/wp-content/uploads/2020/04/IMG_20200405_120741-scaled.jpg "[Review] Ho Fook Hei Soy Sauce Chicken @ Singapore")
![[Review] Tip Top Curry Puff @ Singapore](https://the.fat.guide/wp-content/uploads/2020/04/IMG_20200404_173356-scaled.jpg "[Review] Tip Top Curry Puff @ Singapore")
