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Review: Hainanese Boneless Chicken Rice Golden Mile (Singapore)
A popular stall serving hainanese chicken and roast chicken with rice. Tastes lovely and enjoyable.
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Review: Ba Suan Bao (Taiwan)
A brand under I-Pin Cheese Cake offering just handmade garlic bread. Quite likeable.
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Review: 85 Big Prawn Noodles (Singapore)
Prawn noodle stall dishing out prawn mee in either soup or dry versions. Its prawn soup is flavourful and tasty!
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Review: Tian Tian Fa Fried Oyster (Singapore)
Fried oyster omelette, fried kway teow and fried carrot cake. Tastes good!
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Review: Pin Wei Local Kitchen (Singapore)
A zi char stalling serving various rice and noodles dishes with chicken, pork, beef and fish. Mostly likeable.
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Review: D’Authentic Mee Rebus (Singapore)
A stall serving mee rebus with a tasty and flavourful sauce. Their begedil is very likeable too.
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Review: Four Points by Sheraton Hong Kong, Tung Chung (Hong Kong)
Situated in Tung Chung near Hong Kong International Airport, the hotel has free shuttle bus service going between the hotel and airport.
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Review: Sembawang Hills Shui Kway (Singapore)
A stall serving decent tasting chwee kueh. Chee cheong fun is available too.
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Review: Hock Seng Choon Fish Ball Kway Teow Mee (Singapore)
A stall serving handmade fishball and fish dumpling with noodles. Both are good!