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Review: Sheng Ji Indonesia Cuisine (Singapore)
a Chinese stall offering a selection of Indonesian style dishes with rice. Nasi lemak is available too.
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Review: J&G Fried Chicken (Taiwan)
A chain store serving an assortment of fried snacks like fried chicken, fries, etc. Tastes nice.
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Review: Eat Tofu (Singapore)
A decent selection of yong tau foo pieces with choice of noodles. Chee cheong fun and laksa too. Nice.
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Review: 80’s Shao La (Singapore)
A siu mei stall serving the usual roasted meats with rice or noodles. Wanton mee too. Quite likeable.
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Review: Geylang Traditional Carrot Cake (Singapore)
Dishing out fried carrot in the usual black or white styles. Their black fried carrot cake is nicer.
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Review: Dynasty Fried Rice (Singapore)
Several flavours of fried rice with choice of pork, chicken, prawns and luncheon meat. Their chicken cutlet is nice.
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Review: Din Tai Fung (Taipei, Taiwan)
World renown for their xiao long bao with thin delicate skin and juicy filling. Other dishes are good too! Very likeable.
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Review: Fang Lin Teochew Noodles (Singapore)
A selection of fishball, meatball and abalone noodles. Available in soup or dry with regular choice of noodles. Nice.
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Review: Jin Hua Mixed Veg Rice (Singapore)
A cai png stall offering a nice selection of mains and sides. Tastes decent.