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Review: 80’s Shao La (Singapore)
A siu mei stall serving the usual roasted meats with rice or noodles. Wanton mee too. Quite likeable.
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Review: Geylang Traditional Carrot Cake (Singapore)
Dishing out fried carrot in the usual black or white styles. Their black fried carrot cake is nicer.
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Review: Dynasty Fried Rice (Singapore)
Several flavours of fried rice with choice of pork, chicken, prawns and luncheon meat. Their chicken cutlet is nice.
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Review: Din Tai Fung (Taipei, Taiwan)
World renown for their xiao long bao with thin delicate skin and juicy filling. Other dishes are good too! Very likeable.
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Review: Fang Lin Teochew Noodles (Singapore)
A selection of fishball, meatball and abalone noodles. Available in soup or dry with regular choice of noodles. Nice.
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Review: Jin Hua Mixed Veg Rice (Singapore)
A cai png stall offering a nice selection of mains and sides. Tastes decent.
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Review: Regent Taipei (Taipei, Taiwan)
A 5 star hotel located in the shopping district of Zhongshan. It is within walking distance to Zhongshan Station. Enjoyable.
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Review: Du Du Cooked Food (Singapore)
An award winning stall serving tutu kueh. Available in two sizes with either coconut or peanuts filling. Nice.
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Review: Tian Tian Dao Hokkien Fried Noodles (Singapore)
A stall dishing out wet type of fried hokkien mee with prawns, sotong and pork belly. Fairly decent.