Fried Hokkien Mee.

Tian Tian Dao Hokkien Fried Noodles dishes out wet type of fried hokkien mee with prawns, tiny sotong bits and tiny pork belly bits.

The yellow noodles and mee hoon mixture is wok fried with eggs and bean sprouts. A broth is added to the mixture and simmered, giving it a wet texture. The mixture of fried noodles and mee hoon is quite firm and springy, and is fairly flavourful.

The prawns are of decent size and tastes decent. The sotong is in small tiny bits and is rather firm. Likewise for the pork belly, it is in small tiny bits, is meaty with some soft fatty parts. A very spicy and limey tasting chilli is provided on the side of the plate.

This serving of fried hokkien mee tastes alright. It would have been better if it comes with more generous portions of sotong and pork belly instead of tiny little bits and pieces. It is still fairly decent though.

Fried Hokkien Mee in Ang Mo Kio.