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Review: Fu Ke Lai Traditional Wanton Mee (Singapore)
Wanton mee and Taiwanese lu rou fan. Quite decent.
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Review: Queen Street Fried Hokkien Prawn Mee (Singapore)
Wet type of fried hokkien mee with the prawns, pork and abalone slices instead of sotong. Nice.
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Review: Western Barbeque (Singapore)
Popular western food with the usual choices of meats, grilled or deep fried. Their garlic sauce is absolutely lovely!
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Review: Hai Kee Seafood (Singapore)
Various fish and seafood soups with choice of noodles and rice. Quite likeable.
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Review: Mizzy Corner Nasi Lemak (Singapore)
Popular stall serving nasi lemak with a decent selection of sides. Rather likeable.
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Review: Tiong Bahru Nasi Biryani Indian Vegetarian Cuisine (Singapore)
Chinese operated stall serving Indian vegetarian food like nasi briyani, fusilli goreng, maggi goreng, etc. Quite decent.
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Review: Hougang 6 Miles Famous Muah Chee (Singapore)
Muah chee coated with either peanuts or black sesame, Likeable.
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Review: Liang Zai Prawn Noodle (Singapore)
A small selection of prawn mee and big prawn mee with choice of noodles. Tastes decent.
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Review: Xiang Wei Fried Kway Teow Mee (Singapore)
Fried kway teow with a moist texture containing see hum, fish cake and lap cheong. Tastes ordinary.