Roti Prata

ABC Food Corner whips out quite decent roti prata with a choice of mutton (default option), chicken and fish curry. Lots of prata varieties here.

Plain, Egg, Egg Onion Prata

These are the standard roti prata. The plain prata is crispy outside, soft and chewy inside. Very nice! Definitely one of the better pratas around. Recommended.

As for the egg prata, it has an egg wrapped inside and pan fried. Not as crispy as the plain ones but still decent. The egg onion version has onions added.

Coin, Tissue Prata

The coin prata and tissue prata are also quite commonly found. This coin prata is the smaller sized sibling to the plain prata. Similar to the plain prata, it is pan fried until crispy outside but yet still soft inside. Very nice. Recommended.

As for the tissue prata, it is quite amazing. It is made into a thin crisp with sugar coating, and rolled up like a huge roll of tissue. Just look at how tall it is! It is tissue thin and crispy. Good!

Milo, Milo Milk Prata

Now for something unusual. The milo prata is essentially a prata with milo powder added inside. The milo powder gives this prata a sweet chocolatey taste. As for the milo milk prata, it has extra condensed milk added making the milo a nice sticky mess inside and crispy outside. Both tastes somewhat weird when mixing sweet chocolatey taste and spicy curry together, but it is a nice kind of weird. In fact, you can have this as a nice sweet prata dessert without the curry.

Maggi Prata

Another odd combination is Maggi Prata. It is a combination in which maggi mee (instant noodles) used as a prata filling. The maggi mee is cooked with a curry sauce before being wrapped inside a prata and pan fried until its prata crust is fairly crispy. Might seem odd, but tastes alright.