Review: Ann Chin Popiah (Singapore)

[Sassy_Social_Share]

🖒 Like

Review

Popiah

Ann Chin Popiah makes their own popiah skin and rolls them up into popiah. Their popiah contains moist fillings of turnips, carrots, bean sprouts, vegetables, egg and some crispy bits, rolled up in a popiah skin with a garlic and sweet sauce spread. It has a mildly sweet taste and a chewy skin texture. Quite likeable.

Spring Roll

Besides popiah, Ann Chin Popiah also does spring rolls with 3 different fillings. The regular ones come with turnips, carrots and mee hoon wrapped in a chewy fried skin. The yam version replaces turnips with yam bits and the curry version uses a mildly spicy curry potato filling. The fillings tastes fairly nice, but the skin is letdown. The skin is soft and isn’t crispy at all. Personally, I prefer their popiah over their spring rolls.

Kueh Pie Tee

The kueh pie tee uses a similar filling of turnips, carrots, eggs, crispy bits and sweet sauce as their popiah. The filling tastes decent but the crust is getting soft and isn’t exactly crispy anymore. This is just average to me. Stick with their popiah, it is definitely a safer choice.

Costs

It costs $11.90 SGD in direct product costs to create this post, done over 2 anonymous visits. All expenses involved in this post are fully paid for by the.fat.guide.

We are a fully independent publisher dedicated to bringing you 100% REAL & Authentic human-created content about food and travel, places and more. We are free from advertiser control, telling it like it is without bias. If you like our work, please buy us a coffee or a meal. Thank you!

1,850 articles published so far.

Disclaimer. As unique individuals, we have our own personal preferences and likings. Your experiences and perspectives may vary from mine.

300х250_англ.
▴ Affiliate Link

| | | | | | | |

RESOURCES

affiliate links