This is probably one of the best yong tau foo in Singapore. It has an assortment of pork meat, fish meat, prawn meat, bitter gourd and tofu with mee hoon (rice vermicelli) in a tasty soy bean and ikan bilis (anchovies) based soup. The pork meat and prawn meat are especially good, soft, tender and flavourful. It comes with a chilli sauce and sweet sauce combo dipping sauce on the side. This is absolutely delicious!