Yong Tau Foo
Poy Kee Yong Tau Foo dishes out traditional style yong tau foo. An assortment of yong tau foo pieces comes served in a bowl of clear soya bean based soup, and a bowl of noodles on the side.
The noodles has a simple soya sauce and oil seasoning, yet is flavourful and springy. It is topped with nice crispy and savoury ikan bilis. Its crunchiness is matches well with the noodle’s springiness. Definitely nice.
An assortment of yong tau foo pieces are contained in a bowl of clear soya bean based soup. The fish ball is quite smooth and springy. White tofu with fish paste has a smooth and soft texture. Fried tofu with fish paste is similar to the white tofu but with a fried outer layer that has a tougher texture. The tau kee has nice tofu skin wrapping around nicely flavoured fish paste. Comes with a dipping sauce on the side, with both sweet sauce and chilli sauce that you can dip according to your tastebud’s liking.
It costs $4.50 SGD in direct product costs to create this post, done over 1 anonymous visit. All expenses involved in this post are fully paid for by the.fat.guide.
Over here at the.fat.guide, we believe that content should be free. However it takes real money to create content. The expenses incurred in creating this content should ideally be paid for by third party services like advertising and affiliate links, etc and not be borne by you, me or the featured merchant. Please help us to recover our costs involved in the creation of this content by using our affiliate links and advertisers.
If you wish to show direct support, you can buy us a meal or two.
Disclaimer. As unique individuals, we have our own personal preferences and likings. Your experiences and perspectives may vary from mine.
| | | | | | | |