Koo Kee Yong Tow Foo Mee
is an old-timer in Singapore’s food scene. It began in 1954 from a single stall in People’s Park, which still serves tasty Yong Tow Foo today.
Yong Tow Foo
Yong Tow Foo Mee Set
The Signature Yong Tow Foo Mee set comes with a serving of thin yellow noodles and an assortment yong tow foo in a bowl of soup, with a couple of dipping sauces on the side.
The tossed noodles comes with a topping of minced meat bits. It has a dry texture and very flavourful when mixed with the minced meat bits. It is good!
Yong Tow Foo Soup
This comes with a piece each of Tau Hu (white bean curd with fish paste), Tau Pok (bean curd puff with fish paste), Tau Kuah (fried bean curd with fish paste), Tau Kee (fried bean curd skin with fish paste) and fishball (fish paste), in a delicious clear soy bean based soup.
You can dip the various yong tow foo bits into the sauce (sweet dipping sauce on left, chilli dipping sauce on right). You can also mix some into the noodles for some additional flavours. For me, I like my noodles mixed with some chilli sauce.
Laksa Yong Tow Foo Mee
Laksa Yong Tow Foo Mee is a good alternative to their traditional dish. Instead of the usual clear broth, the noodles and various ingredients comes soaked in tasty laksa gravy. Go for their thin yellow noodles. It is well worth the little extra money.
Koo Kee Yong Tow Foo Mee (People’s Park)
32 New Market Rd,
#01-1114 People’s Park Food Centre,
Tel: 6773 7878