Review: Boon Kee Wanton Noodle (Singapore)

[Sassy_Social_Share]

🖒 Like

Review

Clementi 448 Food Centre Singapore

Boon Kee Wanton Noodle

does wanton mee with black sauce seasoning sauce. The fried wanton is nice.

Wanton Mee

Boon Kee Wanton Noodle does wanton mee with black sauce seasoning. The noodles are fairly springy with some vegetables added. There is a mildly sweet taste coming from the black sauce seasoning.

The noodles comes with slices of lean meat char siew which tastes a bit dry, and a small bowl of wanton soup on the side. The fried wanton dumplings are an extra add-on. The soup has an ikan bilis flavour and the wanton has a soft skin wrapper decent tasting meat filling. The fried wanton likewise has a decent tasting meat filling but with a nice crispy and airy skin. Recommend that you add the fried wanton. It is nice.

Overall this is a decent plate of wanton mee.

Costs

It costs $4.50 SGD in direct product costs to create this post, done over 1 anonymous visit. All expenses involved in this post are fully paid for by the.fat.guide.

We are a fully independent publisher dedicated to bringing you 100% REAL & Authentic human-created content about food and travel, places and more. We are free from advertiser control, telling it like it is without bias. If you like our work, please buy us a coffee or a meal. Thank you!

1,796 articles published so far.

Disclaimer. As unique individuals, we have our own personal preferences and likings. Your experiences and perspectives may vary from mine.


▴ Affiliate Link

| | | | | | | |

GUIDE

Guide: Clementi 448 Food Centre (Singapore)

Guide: Clementi 448 Food Centre (Singapore)

NEARBY

Review: Hua Zai Hong Kong Style Roasted Delight (Singapore)

Review: Hua Zai Hong Kong Style Roasted Delight (Singapore)

Review: Brothers Rojak (Singapore)

Review: Brothers Rojak (Singapore)

Review: King Of Fried Rice (Singapore)

Review: King Of Fried Rice (Singapore)

Review: Teo Soon Heng Cockles Fried Kway Teow (Singapore)

Review: Teo Soon Heng Cockles Fried Kway Teow (Singapore)

Old Chang Kee: Chicken Curry Puff & Steam Chicken Curry Bao

Review: Old Chang Kee (Singapore)

Review: Snow Mount Chwee Kueh (Singapore)

Review: Snow Mount Chwee Kueh (Singapore)

Review: Koo Kee Yong Tow Foo Mee (Singapore)

Review: Koo Kee Yong Tow Foo Mee (Singapore)

Review: Soon Lee Porridge (Singapore)

Review: Soon Lee Porridge (Singapore)

Review: Four Seasons Cendol (Singapore)

Review: Four Seasons Cendol (Singapore)

Bedok Chwee Kueh: Chwee Kueh

Review: Bedok Chwee Kueh (Singapore)

Nam Kee Pau: Amy Yip Pau vs Big Pau

Review: Nam Kee Pau (Singapore)

Review: Fu Xiang (Singapore)

Review: Fu Xiang (Singapore)

RESOURCES

affiliate links