Fried Carrot Cake
Carrot Cake Economic Food does fried carrot cake in a softer way than usual. The radish cubes are very soft and with some larger sized cubes.
These are pan fried with a slightly charred and smokey taste, yet it still stays soft and there is no crisp. As some of the cubes are larger in size the usual, certain parts of it can taste somewhat bland. Otherwise, its taste is decent. The black version has sweet black sauce added, giving it a lightly sweet flavour.
As tastes is rather subjective, this is probably a likeable fried carrot cake to those who like it soft. As for me, I like mine crispy and drier. This isn’t a bad fried carrot cake, it just didn’t suit my palate.
It costs $6.00 SGD in direct product costs to create this post, done over 2 anonymous visits. All expenses involved in this post are fully paid for by the.fat.guide.
Over here at the.fat.guide, we believe that content should be free. However it takes real money to create content. The expenses incurred in creating this content should ideally be paid for by third party services like advertising and affiliate links, etc and not be borne by you, me or the featured merchant. Please help us to recover our costs involved in the creation of this content by using our affiliate links and advertisers.
Here are some useful resources for Singapore (affiliate links).
For Food & Dining offers, take a look at the options available on Klook. For Local Attractions, Hotels & Staycations using your SingapoRediscovers vouchers, take a look at the offers on Klook and Trip.com. For Shopping & Groceries, check out Amazon.sg. Even more selections are available on Amazon.com.