Fried Hokkien Mee
This fried hokkien mee stall located at Tanjong Pagar Plaza Food Centre is simply named Fried Hokkien Mee. The wet version of fried hokkien mee is served here.
This plate of fried hokkien mee comes with prawns, pieces of sotong and pork belly slices, topped with pieces of crispy lard and served with sambal chilli and a piece of lime on the side. It is fried with roughly the same ratio of yellow noodles and mee hoon with eggs added and wet with broth.
The fried noodles on its own tastes quite bland. However when you’re to mix it with the dried shrimp flavoured sambal chilli, it tastes rather decent. The small pieces of sotong are quite soft. The pork belly slices are soft as well with some fatty bits. The prawns are just quite normal stuff.
This fried hokkien mee tastes quite ordinary, but still fairly likeable.
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