Review: Fu Xiang (Singapore)

🖒 Like


Clementi 448 Food Centre Singapore

Fu Xiang

does fried carrot cake in both black and white versions. Fried oyster omelette is available too. Tastes quite ordinary but still considered decent.

Support :

Fried Carrot Cake

Fu Xiang does fried carrot cake in the usual choices of black or white. These are pan fried with soft radish cubes with eggs and chye poh added.

The white version of the fried carrot cake is pan fried with an egg coating, in a flat pancake style. The egg coating has a very slight crisp and tastes decent with the chye poh. The black version has sweet black sauce added giving it a slightly sweet tint. However it isn’t crispy at all.

The fried carrot cake here is quite ordinary but still considered decent. A much better fried carrot cake is Clementi Fried Carrot Cake, located just a few stalls down.

Fried Oyster Omelette

Besides fried carrot cake, fried oyster omelette is available too. The fried oyster omelette has a mixture of eggs and starch with decent size oysters added. The egg and starch mixture is mostly soft and not crispy. The starchy parts are thick, gooey and chewy. Tastes kind of bland on its own but with added chilli, it tastes fairly flavourful.

This fried oyster omelette tastes rather ordinary as well.


It costs $11.00 SGD in direct product costs to create this post, done over 2 anonymous visits. All expenses involved in this post are fully paid for by

Help Us to Keep Things REAL.

We are a fully independent publisher dedicated to bringing you 100% REAL & Authentic human-created content about food and travel, places and more. We are free from advertiser control, telling it like it is without bias. But we need your help! As a self-funded organisation, your donations power us to keep creating high-quality content and stay independent. Every contribution, big or small, makes a difference. Help Us with a donation today to Keep Things REAL!

Support :

Disclaimer. As unique individuals, we have our own personal preferences and likings. Your experiences and perspectives may vary from mine.

▴ Affiliate Link

| | | | | | | |


Guide: Clementi 448 Food Centre (Singapore)


Review: Pontian Wanton Noodles (Singapore)

Review: Nam Kee Fried Prawn Noodle (Singapore)

Chai Ho Satay: Pork Satay with Sauce

Review: Chai Ho Satay (Singapore)

Fong's Dee Curry Puff: Curry Puff Filling

Review: Fong’s Dee Curry Puff (Singapore)

Review: Teo Soon Heng Cockles Fried Kway Teow (Singapore)

Review: Hup Seng Fried Prawn Noodle (Singapore)

Meixi's Yong Tau Foo: Yong Tau Foo Laksa

Review: Meixi’s Kitchen Hakka Yong Tau Foo (Singapore)

Review: Koo Kee Yong Tow Foo Mee (Singapore)

Hua Zai Hong Kong Style Roasted Delight: Char Siew, Siu Yuk, Sausage Rice and Soup

Review: Hua Zai Hong Kong Style Roasted Delight (Singapore)

Cheng Ji Lu Ya Fan Mian: Braised Duck Rice with Soup

Review: Cheng Ji Lu Ya Fan Mian (Singapore)

Ya Kun Kaya Toast: Kaya Butter Toast, Half Boiled Eggs & Teh

Review: Ya Kun Kaya Toast (Singapore)

Four Leaves: Croissant, Garlic Pork Sausage Crescent, Garlic Ficelle

Review: Four Leaves (Singapore)


affiliate links