Review: Hup Seng Fried Prawn Noodle (Singapore)

[Sassy_Social_Share]

Good

Review

Clementi Central Singapore

[Closed] Hup Seng Fried Prawn Noodle

is a fairly popular stall selling fried hokkien mee with very nice taste of wok hei. Good!

Fried Hokkien Mee

Hup Seng Fried Prawn Noodle sells fried hokkien mee with a very nice wok hei. Comes with prawns, pork belly and sotong slices stir fried in a nice mix of yellow noodles and mee hoon with eggs and a broth. Chilli and a piece of lime is served on the side.

This fried hokkien mee has a slightly wet texture, but its noodles and mee hoon mix is still springy and has a nice smokey taste. Squeeze in the lime and the flavours gets even better. The chilli on the side has a nice dried shrimp taste and mixes well with the fried noodles. The prawns and sotong slices are just your usual stuff. The pork belly however is worth a mention, it is half fatty and is soft and moist. Really nice.

This is definitely a lovely plate of fried hokkien mee. I like it! Big thumbs up!

Costs

It costs $4.00 SGD in direct product costs to create this post, done over 1 anonymous visit. All expenses involved in this post are fully paid for by the.fat.guide.

Help Us to Keep Things REAL.

We are a fully independent publisher dedicated to bringing you 100% REAL & Authentic human-created content about food and travel, places and more. We are free from advertiser control, telling it like it is without bias. But we need your help! As a self-funded organisation, your donations power us to keep creating high-quality content and stay independent. Every contribution, big or small, makes a difference. Help Us with a donation today to Keep Things REAL!

1,675 articles published so far.

Disclaimer. As unique individuals, we have our own personal preferences and likings. Your experiences and perspectives may vary from mine.


▴ Affiliate Link

| | | | | | | |

Location

Hup Seng Fried Prawn Noodle

GUIDE

Guide: Clementi 448 Food Centre (Singapore)

NEARBY

Review: Xi De Li (Singapore)

Four Leaves: Croissant, Garlic Pork Sausage Crescent, Garlic Ficelle

Review: Four Leaves (Singapore)

Kee Hock: Beef Hor Fun

Review: Kee Hock (Singapore)

Ya Kun Kaya Toast: Kaya Butter Toast, Half Boiled Eggs & Teh

Review: Ya Kun Kaya Toast (Singapore)

Review: Fu Xiang (Singapore)

Review: Pontian Wanton Noodles (Singapore)

Review: Clementi Fried Carrot Cake (Singapore)

Guide: Clementi 448 Food Centre (Singapore)

Ann Chin Popiah: Popiah

Review: Ann Chin Popiah (Singapore)

Review: Soon Lee Porridge (Singapore)

Review: Teo Soon Heng Cockles Fried Kway Teow (Singapore)

Chai Ho Satay: Pork Satay with Sauce

Review: Chai Ho Satay (Singapore)

RESOURCES

affiliate links