Review: New Hokkien Mee (Singapore)

New Hokkien Mee: Fried Hokkien Mee & Beef Fried Kway Teow

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New Hokkien Mee

offers a variety of dishes such as fried hokkien mee, fried kway teow, fried carrot cake, fried rice, etc. The fried hokkien mee and fried kway teow are nice!


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New Hokkien Mee offers a variety of dishes such as fried hokkien mee, fried kway teow, fried carrot cake, fried oyster omelette, fried rice, etc. It is the non-halal brand of A-Po Hokkien Mee.

Fried Hokkien Mee

The fried hokkien mee is the wet type, featuring mostly thick mee hoon with some yellow noodles added. It is wok fried with egg, bean sprouts and spring onions, and then simmered in a broth. Prawns and fish cake slices are then added to it.

The fried hokkien mee is firm and springy. it is flavourful with a hint of prawn taste. The prawns are of decent size and tastes quite fresh, while the fish cake is soft and smooth. A piece of green lime is provided on the side. Optional crispy pork lard and a savoury dried shrimped flavoured chilli can be added for extra flavours.

This plate of fried hokkien mee is nice! I like it!

NEARBY

Fried Hokkien Mee

Review: 99 Fried Hokkien Mee (Singapore)

Fried Kway Teow

There are a few selections available for the fried kway teow. The one shown above is their beef fried kway teow, which comes with firm and meaty slices of beef. This plate of fried kway teow has a delightful fragrant scent. The mixture of kway teow and yellow noodles is wok fried with egg and bean sprouts. Sweet black sauce added, giving it a nice tone of sweetness. It has a nice dry texture too.

This plate of beef fried kway teow is good!

NEARBY

Fried Kway Teow

Review: Ang Mo Kio Fried Kway Teow (Singapore)

Fried Carrot Cake

The fried carrot cake uses longish cubes of radish cake that is firm and springy with a slightly savoury taste. These are pan fried with eggs and chye poh added. The white version of fried carrot cake is done flat style with a very mild crispy egg coating. The black version of fried carrot cake has sweet black sauce added, giving it a mildly sweet flavour, but it is not crispy. Both versions of the fried carrot cake taste just ok.

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Fried Carrot Cake

Lim Hai Sheng Carrot Cake: Fried Carrot Cake Yuan Yang

Review: Lim Hai Sheng Carrot Cake (Singapore)

Review: 99 Fried Hokkien Mee (Singapore)

Fried Oyster Omelette

The fried oyster omelette has a nice crispy combination of eggs and starch with some spring onions and large plump oysters added. The starchy parts are crispy yet chewy, providing a good contrast in texture. While the dish is flavourful, it is somewhat greasy. It comes served with a limey chilli dip on the side. Not bad.

NEARBY

Fried Oyster Omelette

Review: 99 Fried Hokkien Mee (Singapore)

Fried Rice

There are a few varieties of fried rice available. The seafood fried rice, seen above, has a nice dry texture, is flavourful and has a hint of wok wei. It has slivers of egg, mixed beans, chopped spring onions, crab stick bits, fish cake slices and prawns. Quite likeable.

COSTS

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Disclaimer. As unique individuals, we have our own personal preferences and likings. Your experiences and perspectives may vary from mine.


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LOCATION

New Hokkien Mee

#03-12
AMK Hub

Singapore 569933

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