Review: San's Yong Tau Fu (Singapore)

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Review.

San’s Yong Tau Fu

offers a range of yong tau foo pieces served with a choice of noodles in soup or dry style. Rather decent.

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Yong Tau Foo.

San’s Yong Tau Fu offers a range of yong tau foo pieces served with a choice of noodles in soup or dry style. As shown above, an assortment of yong tau foo pieces are served in a bowl of tossed yellow noodles, with chilli sauce and sweet sauce added. A bowl of decently flavoured soup with optional soft soya beans is served alongside.

The teochew fish cake is soft and smooth, and the fish roll has a soft and smooth fish paste wrapped in a soft tofu skin. The fried tau kee roll is firm and slightly crispy. The fried wanton has a crispy skin with a firm fish paste filling. The flat fish ngo hiang is firm and flavourful, and the fish ngo hiang ball has a soft and flavourful filling. The various yong tau foo pieces taste rather decent.

Nearby.

Yong Tau Foo

Costs.

It costs $5.60 SGD in direct product costs to create this post, done over 1 anonymous visit. All expenses involved in this post are fully paid for by the.fat.guide.

Please note that costs shown are based on past expenses and may not reflect current prices.

Disclaimer. As unique individuals, we have our own personal preferences and likings. Your experiences and perspectives may vary from mine.

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