Review: San's Yong Tau Fu (Singapore)

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Review.

San’s Yong Tau Fu

offers a range of yong tau foo pieces served with a choice of noodles in soup or dry style. Rather decent.

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Yong Tau Foo.

San’s Yong Tau Fu offers a range of yong tau foo pieces served with a choice of noodles in soup or dry style. As shown above, an assortment of yong tau foo pieces are served in a bowl of tossed yellow noodles, with chilli sauce and sweet sauce added. A bowl of decently flavoured soup with optional soft soya beans is served alongside.

The teochew fish cake is soft and smooth, and the fish roll has a soft and smooth fish paste wrapped in a soft tofu skin. The fried tau kee roll is firm and slightly crispy. The fried wanton has a crispy skin with a firm fish paste filling. The flat fish ngo hiang is firm and flavourful, and the fish ngo hiang ball has a soft and flavourful filling. The various yong tau foo pieces taste rather decent.

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Yong Tau Foo

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