Fried Kway Teow.

Shi De Fu Fried Kway Teow dishes out fried kway teow containing see hum, fish cake and lap cheong slices, among its wok-fried mixture of kway teow, yellow noodles, bean sprouts, vegetables and egg.

The see hum is of decent size and taste. The fish cake is springy with a pleasant fish flavour, and the lap cheong is firm and sweet. The fried kway teow has a moist texture, is flavourful with a sweet note and nice wok hei.

This plate of fried kway teow is truly enjoyable and it tastes good!

Fried Kway Teow in Ang Mo Kio.