Double Thick Cut Aomori Salmon

This sushi has a thick stab of Aomori salmon that is kind of fatty. Tastes fresh and good!

Sagoshi Mackerel Tataki

The pounded piece of Sagoshi mackerel is topped with spring onions and ginger. Tastes nice.

Hokkaido Broiled Sardine

This broiled sardine is soft and has nice flavours. It is likeable.

Hokkaido Vinegared Fatty Herring

The vinegared fatty herring from Hokkaido is so fat that it feels like it is almost melting in my mouth. It is good!

Salmon with Mentai Cheese

Cheese and mentai actually pairs really well with salmon. This tastes so good that I went for a second helping.

Hokkaido Red Shrimp

The Hokkaido red shrimp sushi is a popular choice. The red shrimp from Hokkaido is large and fresh. Good!

Soft Shell Crab

The soft shell crab has a lightly coated crispy batter with soft and moist crab meat. It is topped with some mayonnaise and crab roe. It is quite flavourful and nice.