Review: Tiong Bahru Yi Sheng Fried Hokkien Mee (Singapore)

Tiong Bahru Yi Sheng Fried Hokkien Mee: Fried Hokkien Mee

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REVIEW

[Closed] Tiong Bahru Yi Sheng Fried Hokkien Mee

is a popular stall selling fried Hokkien mee with a constant queue. Tastes just average though. Overrated.

Fried Hokkien Mee

Tiong Bahru Yi Sheng Fried Hokkien Mee is a very popular stall located in ABC Brickworks Food Centre, with a constant queue of customers waiting for their turn for this fried Hokkien mee. Its fried Hokkien Mee is wetter type with the noodles still wet with broth when served. Squeeze in a dose of lime juice into the stir fried noodles enhances its taste. Contains prawns and sotong slices. Although its flavours are decent, it has a strong alkaline taste coming from its noodles and is missing on sambal chilli which is a let down. Without the sambal chilli to help offset its alkaline taste, this is just average.

In my opinion, the other fried Hokkien mee stall located at ABC Brickworks Food Centre, Havelock Rd Blk50 Fried Hokkien Prawn Mee tastes better.

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COSTS

It costs $4.00 SGD in direct product costs to create this post, done over 1 anonymous visit. All expenses involved in this post are fully paid for by the.fat.guide.

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