Fried Carrot Cake.

Vegetable Oil Fried Carrot Cake dishes out fried carrot cake using handmade radish cake cubes, pan-fried with eggs and chye poh. The usual white and black options are available.

The white version is mostly soft with tiny pockets of crispiness. The black version has sweet black sauce added, giving it a tone of sweetness, but is not crispy either.

Although both options of fried carrot cake are not crispy, their flavours are nice. Not bad.

Fried Carrot Cake in Ang Mo Kio.